Molecular Formula | C26H28O13 |
Molar Mass | 548.49 |
Density | 1.73±0.1 g/cm3(Predicted) |
Melting Point | 151-152℃ |
Boling Point | 848.0±65.0 °C(Predicted) |
Solubility | Very slightly soluble(0.21 g/L) (25 °C) |
Appearance | Powder |
pKa | 6.45±0.20(Predicted) |
Storage Condition | 2-8℃ |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from the root of lobata(Willd.)Ohwi, a legume Pueraria. |
Reference Show more | 1. Wu Wenjie Deng Yang Tan Guilin Luo Juan Chen Yang Huang Ying Zhang Feng. Determination of five isoflavones in Pueraria lobata by one-Test multi-evaluation method [J]. Chinese herbal medicine 2017 48(04):777-781. 2. Huang Ziyan, Shen qianneng, Li Ping et al. UPLC fingerprint of Radix puerariae from different habitats combined with determination of multi-component content [J]. Chinese Journal of Traditional Chinese Medicine, 2019 v.44(10):93-100. 3. [IF = 3.645] Wenjie Wu et al."Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography. J Sep Sci. 2017 Jul;40(13):2827-2837 4. [IF = 4.759] Wenjie Wu et al." An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato |